Tandoori Specialties
Served with rice pillau. All items are skewered and barbecued over charcoal in a traditional clay oven.

Tandoori Chicken                                                                                                                                                                    $11.50
One half chicken marinated overnight in yogurt and very mild spices and barbecued in a clay oven.   

Chicken Tikka                                                                                                                                                                          $11.95
Tender chunks of boneless chicken kababs seasoned with spices and herbs.   

Boti Kabab                                                                                                                                                                                $12.50
Tender chunks of lamb marinated in yogurt and spices, cooked to perfection on a skewer.   

Seekh Kabab                                                                                                                                                                            $11.50
Freshly minced lamb blended with special spices and herbs. Cooked on a skewer.  

Tandoori Shrimp                                                                                                                                                                     $12.50
Marinated shrimp cooked masterfully by our chef on a skewer.   

Fish Tikka                                                                                                                                                                                  $11.95
Fresh fish, lightly marinated, skewered, and cooked masterfully over charcoal.   

Ajanta Mixed Grill                                                                                                                                                                    $12.95
A sampler of all of the above Tandoori Specialties.