Tandoori Specialties
Served with rice pillau. All items are skewered and barbecued over charcoal in a traditional clay oven.
Tandoori Chicken $11.50
One half chicken marinated overnight in yogurt and very mild spices and barbecued in a clay oven.
Chicken Tikka $11.95
Tender chunks of boneless chicken kababs seasoned with spices and herbs.
Boti Kabab $12.50
Tender chunks of lamb marinated in yogurt and spices, cooked to perfection on a skewer.
Seekh Kabab $11.50
Freshly minced lamb blended with special spices and herbs. Cooked on a skewer.
Tandoori Shrimp $12.50
Marinated shrimp cooked masterfully by our chef on a skewer.
Fish Tikka $11.95
Fresh fish, lightly marinated, skewered, and cooked masterfully over charcoal.
Ajanta Mixed Grill $12.95
A sampler of all of the above Tandoori Specialties.