Vegetarian Specialties
Served with rice pillau.
Makhni Kofta $11.50
A dumpling of fresh vegetables and cheese cooked with tomatoes and herb sauce.
Palak Paneer $11.50
Homemade cheese and spinach sauteed with a touch of cream and curry sauce.
Malai Kofta $11.50
Cheese and vegetable dumplings cooked in a cream and almond sauce.
Baigan Bhurta $11.50
Puree of baked eggplant sauteed with onions, garden peas and tomatoes.
Mattar Paneer $11.50
Homemade cheese and garden peas cooked in a creamy curry sauce.
Paneer Makhni Masala $11.50
Homemade cheese cooked in a spicy tomato sauce with a touch of cream.
Navrattan Korma $11.50
A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.
Aloo Gobi $11.50
Potatoes and cauliflower cooked with a blend of herbs and spices in a kadai.
Channa Masala $10.50
Cooked garbanzo beans sauteed with spices in a kadai.
Bhindi Masala $11.50
Okra cooked with onions, herbs, and traditional spices.
Navrattan Curry $10.50
Assorted fresh garden vegetables cooked with a blend of traditional spices.
Tarka Dal Makhni $10.50
Lentils simmered for hours with herbs and spices and then tempered with butter.
Vegetable of the Day $9.95
