Vegetarian Specialties
Served with rice pillau.
Makhni Kofta $10.95
A dumpling of fresh vegetables and cheese cooked with tomatoes and herb sauce.
Palak Paneer $10.95
Homemade cheese and spinach sauteed with a touch of cream and curry sauce.
Malai Kofta $10.95
Cheese and vegetable dumplings cooked in a cream and almond sauce.
Baigan Bhurta $10.95
Puree of baked eggplant sauteed with onions, garden peas and tomatoes.
Mattar Paneer $10.95
Homemade cheese and garden peas cooked in a creamy curry sauce.
Paneer Makhni Masala $10.95
Homemade cheese cooked in a spicy tomato sauce with a touch of cream.
Navrattan Korma $10.95
A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.
Aloo Gobi $10.95
Potatoes and cauliflower cooked with a blend of herbs and spices in a kadai.
Channa Masala $9.25
Cooked garbanzo beans sauteed with spices in a kadai.
Bhindi Masala $10.95
Okra cooked with onions, herbs, and traditional spices.
Navrattan Curry $9.25
Assorted fresh garden vegetables cooked with a blend of traditional spices.
Tarka Dal Makhni $9.25
Lentils simmered for hours with herbs and spices and then tempered with butter.
Vegetable of the Day $8.50
